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Mortar and Pestle - If you don't have a mortar and pestle, chop the ginger into slices and frivolously smash the spices under the flat fringe of a knife.Within a mortar and pestle, crush the knob of ginger into chunks to launch the juices and expose far more surface area place. Insert the cinnamon sticks, star anise, cloves, roses, cardamom pods, a